August 7 - 13th Food Thread

  • Food.. write it before you bite it!!
  • happy Monday!!

    sure is quiet around here lately...

    B-poached eggs on toast
    S-string cheese
    L-grilled WW tortilla w/turkey/roast beef, red peppers and cukes
    S-grape popsicle...yummy
    D-tacos w/broccoli
  • Hey yall - today was a good day.

    B- eggs/w a little cheese
    L- hamburger patty
    cucumbers
    southwestern grain salad
    S- vegetables & humus
    6 almonds
    D- pasta
    sauce
    Chicken sausage
    salad
    wine
  • nobody else eating?? LOL

    I've done doing great during the day but a bit too much snacking at night. Not necessarily bad snacking but I'm going to try to curb the habit. Problem is I stay up waaaaay to late and need something btw dinner and 2am, lol.

    today-
    B-fake quiche w/peppers, asparagus, ham
    not sure hwat else yet...
  • Yeah, batmomm, it seems to be me and you.
    B- wg cereal, ff milk, coffee
    L-saladw/ grilled shirmp, lemon vingerette
    kashi crackers
    S- almonds
    laughing cow light wedge
    cheese sticks (2)
    D- wrap w/ grd. turkey, black beans, lettuce tomato
    wine
    Hang in there batmomm!
  • sounds like a rock solid menu to me Over52!

    mine ended up being

    B-fake quiche
    s-cheese stick
    L-fake quiche
    D-crab puffs(healthy ones ) mexican chicken stuffed peppers

    went for a 3 mile run and celebrated with a Breyers Light ice cream bar
  • Time for me to get serious again. I'm in the middle of planning my grocery list. I shop on Friday mornings and get 1 week's worth of food. I have a bad habit of planning my dinners to the exact meaurement and forgetting to really think about lunch or healthy snacks. This week, as it's only my husband, my daughter and myself and most of the recipes are for at least 4 servings, I'm just gonna plan to have left-overs for lunch. I always dish up our dinner plates so I'll automatically do my lunch and put it in the fridge so it doesn't get eaten! Breakfast is easy because I always have wg cereal or porridge with alot of fruit (I found dried summer fruits and berries in the baking section and always toss in a big handful). We're having:

    - Charcooked veggies (from the Wholefoods forum Recipe thread) probably with chicken and some favored rice for the hubby and daughter
    - Greek pizza using the ww pizza base that...ohhhh...someone (maybe Batmomm?) posted
    - Tuscan chicken (in Sonoma recipe thread)
    - Crockpot cacciatore (in Sonoma recipe thread)
    - Pumpkin chili (thanks, LindaT!)
    - Gumbo ( in Sonoma recipe thread)
    - Greek chicken (I think this is a LindaT recipe, as well)

    Mmmmm, my mouth is watering just thinking about these meals! My dinners are generally always Sonoma-friendly but have gotten a bit boring, lately. Now that the weather here is cooler, it's time to spice things up again!
  • good for you Mummy! And yep it was me, it really is quite tasty dough and very filling!

    There really is a huge difference between eating Sonoma-friendly and actually Sonoma type recipes. Even if it's not bad a lot of times I get stuck in the boring food rut and then think it's this darned diet...it's not, it's what I'mmaking so good for you getting a good game plan!

    I made the most delish stuffed peppers-shredded chicken, onions and half a jar of green salsa, stuffed into peppers and baked. Oh too good and too easy!!
  • Menus really help me. I take out what I am going to cook the night before and like you Mummytummy I make 4 servings and my husband and I take leftovers. Your stuffed peppers sound delicious Batmomm We are going to a conference next week and I am going to really have to try hard to stay good. I will do the best I can, that is all I can do.
    B- wg toast w/pb
    S- almonds and laughing cow light wedge
    L-wg wrap w/grd. turkey, black beans, cheese, lettuce, jalepenos
    S-cheese stick
    D- chicken asparagus saute ) from book - delicious!!!
    whole grain dish
    wine
    s- cdark hocolate hershey stick

    Down 1 pound this morning.


  • nice going, I expected to be today but haven't seen it yet...

    chicken asparagus sounds yummy! I notice you eat a lot of black beans. Have you tried the Hanover seasoned ones? they really up the flavor of anything, lots of garlic and onion.
  • Thanks Batmomm - it has been a slow one and I am not sure how this coming week is going to go. May have to go back to Phase 1 when I get back, we will see. I have not tried the Hanover Black beans, I will look for them. I love them!! Keep exercising like you are and you will loose it!

    B- WG toast w/pb
    S- 1/2 apple
    L- leftover chicken asparagus
    grain dish
    S- cheese, almonds
    S Kashi whole grain bar, cashews.....cheese stick (there goes the 1 pound)
    Dinner- Grilled tuna
    grilled salad
    wine
  • Okay, I have to say that the charcooked veggies from the wholefoods forum were absolutely excellent! And so was the spicy salsa/dressing that accompanies it. I'll post it in the recipes section. You guys have GOT to try it.
  • mmmm sounds good, can't wait to try it!