Hi slim me, harkeyvalley and welcome susan - well aren't we just a bunch of southern belles
I agree with everyone, most of the time it's not what we eat (sometimes it is), but how much we eat and how often. Portion control is a problem for me; that's why I am doing WW and Lean Cuisine dinners for a while and adding veggies and fruits. I think cutting down (not cutting out) on potatoes and pasta and bread helps also, because if I totally give it up, i start craving it.
One of my (and my husband's) favorite chicken recipes is to use boneless and skinless chicken breast, sprinkle both sides with cajun seasoning, a little black pepper, then coat them in italian seasoned bread crumbs (you won't have too many bread crumbs) and then bake them in the oven. Let them cool, slice thinly and place over green leaf lettuce, along with mandarin oranges. If you use a lot of lettuce, this can be a complete meal. Use salad dressing of choice. Sometimes, we also toast walnut pieces and add some to our salad. Of course, this won't work if you don't like spicy food.
Also, have you ever tried a crispbread by a company named Kavli - it's really thin; they have different kinds; some are low fat, some are fat free, cholestrol free, low sodium food - good to eat with salads and low fat spread (like garden vegetable low-fat cream cheese spread- i think this is the name).
I'm also like you guys in that I have high cholestrol; the doctor wanted me to start taking medicine, but I hate taking pills and want to see if losing weight lowers it - I already take blood pressure medicine.
Susan, are there any ladies around that would like to walk early in the a.m. (or if it ever cools off!!). We are now @ 97 degrees today, with heat index of 107 - I would imagine that your weather is about the same or hotter.
Take care ladies and keep plugging away; a little at a time.