Good morning!
NOTE: For all of you trying out those vegie burgers -- watch your carbs! The local brand is made up mostly of some form of beans which are very high in carb. I'll stick to my 90% lean beef burgers. More iron (I tend to be anemic) and no carbs. I haven't checked all the brands so, if you've found a low carb version and enjoy it, that's great!
My low-carb "staples" (i.e., try to never run out of):
Eggs
Cheddar Cheese block (ex: Cracker Barrell)
Celery
1/2 'n 1/2
Flavored Decaf Coffee
Water (use a Britta filter pitcher to save $$)
Beef Patties
B/L S/L Chicken Breasts
Ground Beef/Chicken/Turkey (whichever was cheaper the week before)
Bacon
Thickly Sliced Deli Meats (Roast Beef, Ham, Smoked Turkey)
Sliced American/Swiss Cheese
Salad Mix (those bagged, pre-made salads)
Italian Meatballs (found a brand with 1 carb each)
Mushroom Alfredo Sauce
Green/Wax Beans
Asparagus
Spinach
Mushrooms
OK. Not good. Now I'm getting hungry. Think I'll go make a quick egg before work.
