
B - 2 pieces of whole grain toast, natural peanut butter
S - organic fat free plain yogurt, peach
L - salmon salad (canned salmon, a little low fat mayo, pickles, onions), whole wheat pita, tomato, spinach leaves
S - cherries
S - organic low fat string cheese, 1/4 cup almond/dried cranberry mix
S - cut up veggies - grape tomatoes, baby carrots, edamame, red pepper strips
D - home made pasta sauce (tomatoes, basil, sun dried tomato, red cooking wine, olive oil), 4 chicken/turkey/sun dried tomato meatballs, served over polenta


