i read on the ww site that adding mustard to egg salad tastes like deviled eggs.....

hmm interesting

I thought ALL egg salad had mustard in it? But now that I'm thinking about it, I've only had my mom's egg salad but she's always put mustard in it. I guess I didn't know a non-mustard variety existed! Hmm, the things you learn!

I always considered egg salad and deviled eggs to be the same thing, except for one is whole and the other is chopped.

Yeah, me, too! Except my family sprinkles paprika on top of deviled eggs. Besides that, no difference to me!

most deviled egg recipes call for vinegar, mustard, and salad dressing or mayonnaise. my grandmother always uses dill pickle juice instead of vinegar. gives it a really great taste. i'm sure you could do egg salad the same way.