B - 2 pieces of whole grain toast, natural peanut butter
S - Horizons organic fat free plain yogurt, 1.5 cups strawberries
L - big salad with chicken, carrots, orange pepper strips, grape tomatoes, dressing on the side
S - cherries
S - cut up veggies - carrots, grape tomatoes, yellow pepper strips (store was out of sugar snap peas
)
Ended up not eating these, just a timing thing
S - tall non fat sugar free latte
D - not sure, I am handing off some materials to my localization vendor tonight and said we'd grab something to eat. I think I'll go to the mexican resturant next door and get a bowl of black bean soup (no cheese) side of pico de gallo and a whole wheat tortilla.
Ended up going out for sushi instead. I had yellow tail and salmon sashimi, seaweed salad and a california hand roll.
S - 100 calorie kettle corn. I was oddly hungry and also had a handful of dried apples.
I hope I like this menu, heh
I made salads for 4 days, I have strawberries/yogurt for 4 days, cherries and cut up veggies for 5 days. Going to be a cut/paste cut/paste week for the planning thread!!