low fat

  • Does anyone here do a low fat diet? If so, would you mind to tell me what you do and do not eat?
    TIA!!
  • hth....

    Proteins

    Chicken breast
    Turkey breast
    Lean ground turkey
    Swordfish
    Orange roughy
    Haddock
    Salmon
    Tuna
    Crab
    Lobster
    Shrimp
    Top round steak
    Top sirloin steak
    Lean ground beef
    Buffalo
    Lean ham
    Egg whites or substitutes
    Trout
    Low-fat cottage cheese
    Wild-game meat

    Vegetables

    Broccoli
    Asparagus
    Lettuce
    Carrots
    Cauliflower
    Green beans
    Green peppers
    Mushrooms
    Spinach
    Tomato
    Peas
    Brussels sprouts
    Artichoke
    Cabbage
    Celery
    Zucchini
    Cucumber
    Onion

    Fats

    Avocado
    Sunflower seeds
    Pumpkin seeds
    Cold-water fish
    Natural peanut butter
    Low-fat cheese
    Low-fat salad dressing
    Low-sodium nuts
    Olives and olive oil
    Safflower oil
    Canola oil
    Sunflower oil
    Flax seed oil
    Carbohydrates

    Baked potato
    Sweet potato
    Yams
    Squash
    Pumpkin
    Steamed brown rice
    Steamed wild rice
    Pasta
    Oatmeal
    Barley
    Beans
    Kidney beans
    Corn
    Strawberries
    Melon
    Apple
    Orange
    Fat-free yogurt
    Whole-wheat bread
    High-fiber cereal
    Rice cake
    Popcorn
    Tortilla
    Whole grains

    Vegetarian Proteins

    Tempeh
    Seitan
    Tofu
    Texturized vegetable protein
    Soy foods
    Veggie burgers
  • Yup, about the easiest first steps are to pitch your egg yolks, switch to low fat dressing and stop adding fats like butter on toast and in frying.

    Vegetables, oatmeal, fish and chicken are naturally low fat.
  • Thank you!!
    Now that I have that down, what would be a good snack?
    TIA!!
    Have a great weekend!!
  • Tuna and melba toast, lf cottage cheese and berries, a little whole grain bun with salmon ...
  • Fat free fig newtons, or angel food cake if you are a sweet tooth. I have pancreatitus and am on 35 grams a day. These are my favorite sweet snacks. Also Weight watchers does great frozen deserts.
    Tara
  • Things I eat...
    For breakfast I usually eat a bowl of Kashi "Go Lean Crunch" cereal with skim milk, or oatmeal. For lunch I usually spread a triangle of "Laughing Cow" light swiss on 2 pieces of high fiber bread ( I like Sara Lee Whole wheat with honey) then add some sliced turkey breast, lettuce, tomato and cucumber. No mayo or anything. It's very good and filling. Also sometimes eat Lean Pocket Chicken Quesadilla or frozen WW meal or lean Cuisine (I like WW mac and cheese, or LC fett. alfredo). For dinner I eat a lot of Chicken breast meat, usually marinated and grilled (theres these packets of garlic wine and herb seasoning I get at grocery store, not sure of brand, add water, olive oil and vinegar - very good), or pork chops. sometimes cut up chicken over salad. Things to add to meals or snacks - I love baked beans warmed, or pork and beans cold, yogurt (yoplait light), eating lots of fresh fruit (watermelon, grapes, cantaloupe, pineapple, oranges, apples (with peanut butter is great snack). I live to cut up veggies like zucchini, green, yellow and red pepper, tomatoes, red onion, carrot. spray 9X13 pan with Pam, layer veggies sprinkle with some spices like oregano, basil, Italian spices, maybe a little bit of lemon juice, sprinkle some low fat mozz. cheese or parm. cheese on top, bake about 30 min, MMMMmmm good. WW also makes good choc toffee ice cream bars that are low in fat. Hope that helps!! --gina
  • Butter is the hardest fat for me to limit. I use Brummel & Brown instead, though I limit even that. Using olive oil or canola oil instead of other oils and limiting the amounts works for sauteeing things, and if I need more oil, a small amount of water does the trick.

    There are low-fat versions of things like sour cream and cream cheese, and sometimes no-fat yogurt works just as well.

    If you must have cheese (I must!), grating a smaller amount over whatever you're putting it in lets you use a little to go a long way.

    For low-fat snacks:
    fresh fruit
    no-fat frozen yogurt
    certain crackers (read the labels)
    popcorn
    veggies in bean dips

    There are lots of low-fat cookbooks out there with low-fat versions of baked goods -- not for every day snacking, I don't think, but for now and then.

    If you focus your meals more on vegs than on meats, you'll have more room for fats in your snacks. Or vice versa, so you can get in some of the foods you don't want to give up completely.