My first day of Phase 1
I'm doing ok so far. Lunch is tuna salad and a lettuce & tomato salad.
What's for your lunch?

Three bean salad, strawberries with ff/sf vanilla yogurt. I'm on Phase II.

I'm on phase 2. Lunch is Ham asparagus pasta (whole wheat penne) with a fat free cream sauce and lots of asparagus.

I had a turkey sandwhich (sliced turkey, a slice of 2% cheese, 1 slice ww bread), carrots and ranch dressing, and an orange. Oh and a Sierra Mist Free. I'm on P2

I'm on Phase 2, but had a Phase 1 lunch: Leftover turkey meatballs served with SF pasta sauce and spaghetti squash. Yum! I also had a Jell-O cup.

I had 2 string cheese, 1 green pepper. FF/SF yogurt.

Today for lunch is almond-crusted chicken on a big salad with a little bit of viniagrette. Yesterday was spaghetti squash with a little cheddar and broccoli, sugar snap peas, and an apple. I need to put the almond-crusted chicken recipe in the recipe folder--it is delish!

Jessie

Today, I have leftover pork and pepper salad from dinner last night. It's from the original SBD cookbook and is so easy. This time instead of roasting the red pepper, I just sliced it thin and stir fried it in after the cabbage and onion mixture was almost done. That way it still had a little crispness which I liked better (and it was easier too). I drizzle a little balsamic vinaigrette dressing over it. Last night I also fixed Indian Tomato Soup (pg 88 of the same cookbook). I've got it packaged up for a later couple of lunches. DH likes to mix the veggies in with his soup but I like them separate.

Am I the only one that wants to come back as Barb's kid in another life? Your meals always sound so good, girl! Jessie, you're making me too!

Yesterday I had Lentil soup from a can...I had coffee with a friend and spent lunch looking at yet more vinyl flooring for our kitchen.

Today I'm having leftover Eggplant Lasagna. Thanks to the person who posted that recipe...it's delish!

Well, I intended to make asparagus soup this morning but got into plant digging and potting instead.
Lunch today will be three bean salad on spinach, a hard boiled egg and the remains of the strawberries. (I need to plan ahead better!)

I'm back to my typical lunch of salad -- includes lettuce (romaine and iceberg), spinach, broccoli, cucumber, avocado and 2 oz. of deli turkey. Oh, there are carrots in there, too, and I use Walden Farms Honey Mustard dressing. It's calorie, sugar, carb, fat and cholesterol-free. Wondering what's in there? Salt, basically.

I also have a Jell-O cup.

Cabbage Vegetable Soup.. Me and my Mother made this and it is awesome...

grilled cajun chicken, saute'd zucchini and onions, fresh green beans in zesty reduced fat cheese sauce

Today's lunch was chickpeas, grape tomatoes, red onion, black olives, rf feta cheese with cesear dressing.