Happy Mother's Day Menu, May 14, 2006

  • Breakfast: Oatmeal made with skim, equal, and fresh blueberries

    Lunch: Healthy Choice Split Pea with ham soup

    Dinner: Roast Chicken made in my Showtime Rotisserie, Core Mashed Potatoes, and corn

    Dessert: 2 Natural Ovens Fiber cookies and glass of skim

    Cup of hot tea with skim and splenda
  • vickie, i wish i was as prepared as you today. we're going to a mother's day brunch at noon. i'll have to come back later to post.

    b--diet coke