Morning chicks!
Brandy:

It’s always good to add a new face to the group! You’ve done a wonderful job so far! Such an encouragement for the rest of us! I’m sure you will figure out maintenance. And once you do, could you please let us all know for when we make it there?
Julie: Posting my menu helps me stay on track. Yeah, I log my food in my DietPower every day, but no one sees that but me, and it’s not going to yell at me if I eat a cheeseburger instead of a salad. Posting helps with accountability.
And just for the record, any time anyone wants to comment on my food intake or make suggestions or ask questions, please do! This “learning to eat healthy” is an ongoing process, and I will take all the advice I can get.
Joy: Good to see you again!

Yard work definitely counts as exercise! I will get getting some of that in too, now that I have a yard to take care of. I might actually plant something!

I understand completely about challenging yourself though, and I think it’s a wonderful idea. I don’t avoid roads because of a standard (I drive a standard, and in WV there is NO way to avoid hills), but I do avoid roads I’m not familiar with, even if it takes longer.
OK, so, goals for this month:
Week 1: 210
Week 2: 225
Week 3: 240
Week 4: 255
Week 5: 160
Lose 6 pounds—I want to get to or below 210 by my birthday (29th)
I’ve been slacking off a bit with exercise for the past week, and now I’m feeling guilty, so as of today it’s back to it! I got up this morning, weighed in (216.0—down 1.2 this week!), and measured (everything’s about the same), then took Ella for a quick 13-minute walk. I’ll do my Yourself!Fitness after work tonight. No exercise Friday (day off), Saturday was a 30-minute walk with Steve and Ella, last night was bowling and weights and stretches. No cardio yesterday, because I was busy from 7:30am on, but then I felt guilty about slacking and did my weights and stretches while watching Big Love.
Also, I need to drink lots of water today. I tried to be conscious of it over the weekend, but that didn’t work so well. So I’ll be chugging it today.
Food this weekend was ok. Friday night Steve’s parents took us to Pizzaria Uno, and I really wanted a big, cheesy, deep dish pizza, but I was good—I had salmon, roasted veggies, and a tiny bit of cole slaw. Yay me for making better choices! Saturday and Sunday I didn’t eat the healthiest foods, but I ended up having a big breakfast, no lunch, and a reasonable dinner both days, and calories came in at a decent range.
I didn’t get enough sleep this weekend though (surprise surprise, eh?). Friday night I was up until around 3:30. A couple of Steve’s best friends have a band—a very good band, actually—and they’re splitting up, and Friday was their farewell concert. It was sad. I’ve gone to all of their home concerts for the past 6-7 years. Lots of memories. They do a cover of the Muppets’ goodbye song at the end of their shows, and the entire band and at least half of the audience was in tears by the time they finished. It was sad.
So anyway, I was up way late, and the rest of the weekend was busy too. My goal tonight is to get to bed as early as possible.
But I did get a lot done this weekend, so it’s all good. We did our wedding registry (or at least 1 of them, there’s at least 1 more we’ll do) and went over a bunch of other wedding stuff with my mom and maid of honor. I got all my laundry done and some meals cooked for the week. We got new curtains for the bedroom and put them up (finally figured out a decorating scheme). And we figured out a few next steps that we want to get done around the house. So a rather productive weekend.
OK, menu for today:
Breakfast:
2 c. coffee w/FF vanilla creamer
½ banana frittata w/pecans and light syrup
This was soooo yummy! I got the recipe from AllRecipes (just search for “banana frittata”) and altered it a bit to make it even healthier (use my LF vanilla soy milk, egg substitute, and no oil). I thought it would be weird, because it’s something like a banana omelet, but it tastes more like a banana pancake. Yum yum yum.
Lunch:
Whole wheat penne w/LF Bearnaise
Sautéed squash, peppers, and onions
Tuna
Snack:
LF Yogurt
Dinner:
Spaghetti Bolognese
Salad
Probably a piece of toast (because I can’t have spaghetti without some form of bread)
OK, I’ve got to get cracking. Have a good day, chickies!
~Elisha