Daily food journal - Sunday 4/23



  • Breakfast:
    2 coffees/black
    2 hard boiled eggs

    water: 20 oz

    Lunch:
    1 pkg SB wheat crackers
    20 oz water

    Dinner:
    1 chicken breast
    1 small scoop mashed potatoes
    1/2 cup cottage cheese w/1 scoop fruit cocktail
    1 glass ice tea w/lemon
    1 small slice lemon chiffon pie

    2 coffees/black