Quote:
Originally Posted by Meg
Wyllenn, I wouldn't be surprised if you end up feeling that way without even thinking about it. I think it's a natural evolution of healthy eating.
Meg, as usual, I think you're on to something.
You know what I find really interesting about this new lifestyle? How I'm afraid of things before I start that aren't scary when I get there.
Before I started, I was scared to "give up" some of my favorite foods. How would I live without my mac and cheese??? I didn't want to let go of it. I was
scared to let go of it. It has been one of my comfort foods since I was a child. But I told myself that I wasn't giving it up, but only having less of it, and I could have it sometimes, in reasonable amounts (not the whole box of Kraft anymore!).
And I have had it a few times since I started, back in July. More frequently early on. I don't right now recall the last time I had it, but I think it's been a couple of months.
I don't really miss it. Not only do I not miss it, but I've started to realize that a) it doesn't really keep me full, and b) it doesn't taste quite as good. As you said, it's not really worth it.
For now, I'm going to keep telling myself that I can have it occasionally when I want it, but looking back, I can see how my fear was misplaced! As was the comfort!
So, from where I am now, when I read about people giving up even more of the sweets and other yummy foods, I think "I can't give that up entirely..." What I forget is that somewhere down the road it may not appeal anymore. In fact, I'm eating so many of those "crap" foods so infrequently anyway...
So, I don't know if I'll ever get there. I can't imagine really being there. But I'm learning not to worry about it.
What an amazing journey, huh?