I think fitting our new plan into our family can be a challenge. Mostly I eat what they eat, but in smaller portions and beef up the meal with veggies. When planning meals I try to do fruit with breakfast, a fruit and veggie for lunch and a fruit and two veggies for dinner (I don't always get there, but I try). I made the whole family switch to wheat bread, a good grainy one that is only 1 point per slice and whoel wheat pasta. My kids now think white bread is weird b/c they don't really remember eating it. I stock up on bread when it's on a good sale and freeze it. When I do buy canned fruits I buy them in natural juices instead of syrup which lowers the points.
I also buy frozen meals when they are on sale, you can get Michealina Lean gourmet on sale here every couple of months for 10 for $10, they usually run around $1.15 or so otherwise. To add some volume to them I add fresh baby spinach when I cook them , or zero points veggies.
I shop the sales alot and BJ's whoelsale club, I try to get to Aldi when I can. I have lowered the points of many of my family favorites like meat loaf, and chicken and rice. I also keep track of how many points are in these recipes so I know how much is in a portion, I also jot down how much a serving is

I even go as far as weighing or measuring the entire batch so I can determine how much a serving is.
I still eat pizza on Fridays. I just order mine with mushrooms and it's about 5 points a slice, skip the pop and only eat two slices instead of 3 or 4. When my family is eating a high points meal that I don't feel is worth my points I just slap some chicken breast on the george forman. I buy the frozen chicken breasts at BJ's, but those can be high in sodiumm Ithin. They work for me so I go with it. They are $9 for a 4-5 pound bag, individually frozen so I can take out just enough for me.
As for snacks I buy WW yogurt, 100 calorie packs and kudos (some are only 2 points a bar...much better tasting and way cheaper than the ones sold at meetings), and microwave popcorn, it's like 2 points a bag for the 94% FF. I do try to keep baby carrots and cucumbers on hand for snacking, something my kids LOVE with light ranch dressing. I do buy apples and oranges by the bag as well as grapes and bananas. I try to have fruit for a morning snack for the kids (I have two plus I babysit two). We also enjoy laughing cow Babybel cheese rounds for snacking (1 point per peice).
I recommend making a list of family favorites and calculating the points per serving. Then you know where you stand and how you can tweak it. Then scan the ads, coupons, and create a list and stick to it. I perfer frozen veggies b/c fresh ones in PA in the winter are so expensive and if you don't use them right away they go bad, where as frozen lasts a while. I do buy regular american cheese as well as my 2% slices which takes me forever to use.
I hope this helps a bit, I can't wait to hear how other's get thier families eating with them
