If you don't like yogurt, but you are eating it anyway, I guess it's because of the health benefits? In that case, eat the healthiest yogurt possible. No sense eating something you don't like and just eating a bunch of chemical crap.
http://www.drgreene.com/21_688.html
http://www.wholehealthmd.com/refshel...523,97,00.html
I would read the labels - the best part about yogurt are the cultures which have a great effect on your digestion. The more yogurt cultures - the better. I would also look for high fructose corn syrup or other added sugars - the less the better.
I'm a fan of Stonybrook, Brown Cow and Horizons. They are all organic and have a high number of yogurt cultures.
I have also recently discovered Greek yogurt and it is amazing. It has a very thick, rich, creamy texture that is very different from other yogurt. At Trader Joe's I buy Fage 2% yogurt (the full fat is decadent and wonderful). I add a teaspoon of buckwheat honey and sliced strawberries and stir it up. It is really really really good. It's a little pricey (about 2 bucks a container) so I don't eat it all the time. I got the idea of adding honey because Fage sells a full fat version that comes with a little container of the honey on the side. I tried it once and was completely hooked.
http://www.fageusa.com/products.html