Monday, March 27, 2006
Breakfast - 1 serving of ham and cheese crustless quiche; 2 slices bacon; 1/2 cup strawberries
Lunch - 1 cup salad greens; 3 cucumber slices; 4 red bell pepper slices; 1 oz shredded cheddar; 1 teaspoon sunflower seeds; 1/4 oz sliced almonds; 2 tsps ranch dressing; 6 oz rotisserie chicken breast; 1 home-made crab cake (no carbs)
Snack - 4 slices dry salami; 4 slices mild cheddar
Dinner - Roast pork; green beans, 1/2 cup low carb ice cream with spray whipped cream and a cherry.