Breakfast: Farina made with skim, equal and ICBINB light
Lunch: Rotisserie chicken, fresh grilled asparagus and 2 small yukon gold potatoes roasted with a little olive oil.
Dinner: Core Oatmeal Cottage cheese pancake with ICBINB light (1 point) and SF syrup
Snack: 3 WW Mint patties (3 points) TOM is screaming at me!
