Jazzman's Bread Pudding
Counts as 1 Breakfast + 1 Dairy + 1 Fruit (Optional)
* 1 package NS muffins, any flavor
* ICBINB (I Can't Believe It's Not Butter, spray)
* 2 tablespoons raisins OR other fruit serving (optional)
* 1 egg white
* 1/2 cup FF milk
* 1 Tablespoons splenda
* 1/4 teaspoon cinnamon
* 1 dash vanilla extract
DIRECTIONS:
1. Break muffins into small pieces into a ramekin or microwave safe bowl. Spray ICBINB over the muffins. If desired, sprinkle with raisins.
2. In a small mixing bowl, combine egg white, milk, splenda, cinnamon, and vanilla. Beat until well mixed. Pour over muffins, and lightly push down with a fork until muffins are covered and soaking up the mixture.
3. Microwave for 3 - 5 minutes
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Belgin Waffle
Saute sliced apples in a non-stick waffle skillet till golden, then add a packet of sugar-free spiced cider mix (15cal.) and 1/2 c water....cooked until the liquid reduces and pour over the waffle.
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Strawberries and Chocolate
Melt the Chocolate Decadence bar in the micro for 20 to 30 secs. Stir, add a dash of vanilla extract or flavor of choice and
START DIPPING the strawberries (try it with bananas too)
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Paul's Apple Bundt Cake
= 1 Breakfast Entrée / 1 Fruit Serving / 1 Dairy/Protein Serving / Free Foods
Ingredients:
1 package of NutriSystem Pancake Mix
1 egg
½ cup of unsweetened applesauce
¼ tsp. vanilla
¼ tsp. cinnamon
3 packages Splenda® (or sweetener equal to 1 Tbsp. of sugar)
12 squirts I Can't Believe It's Not Butter spray(ICBINB)
2 Tbsp. any calorie-free/sugarfree maple syrup
Directions
1. Place pancake mix, cinnamon and sweetener in a large microwave safe bowl and mix; add egg, applesauce, and vanilla and stir thoroughly until all ingredients are well mixed.
2. Leave in bowl and place in microwave. Cook in microwave on high for 3 minutes (longer if necessary). Finished product should resemble a small individual bundt cake (depending on dimensions of bowl used) and be moist with the texture of a sponge cake.
3. Turn upside down onto serving plate and spray with 12 squirts of ICBINB spray, and drizzle with syrup.


It really rounds out the pizza and makes it even more filling. 