Quote:
Originally Posted by pinkflamingo68
Katie-
I'm always over. I try not to be, but between creamer, splenda, salad dressing (who can just eat 1-2 tbsp of that?? Especially on a big salad.
Plus I love ketchup, cocktail sauce etc, I'm a big dipper...I have actually counted extra salad dressing as a fat, and creamer as a dairy. If I can have the extra mayo, etc. I don't miss the fat. I have also counted 1/2 salsa on a taco salad as a vegetable.
I did wonder too about the cookbook - the recipes have condiments in them, yet they don't count them? Like the sloppy Joe from Turkey - has ketchup, and worchester...???
Hugs,
Ange
Ange - I agree about the salad dressing thing - I try to use a trick (especially when I dine out and get a salad) that I learned in Jenny Craig years ago - get your dressing on the side, and dip your fork into it before you fork the salad. You still get dressing with every bite, but you'd be amazed at how much less you use (and you tend to take smaller bites, which for me is a good thing). I have to admit, I do this with regular ranch, but have not tried it with a runnier dressing. I buy a fresh salsa (no preservatives) that I use 1/2C as a veggie. I don't think I could convince myself to do that with Pace, or another one of those type of brands (waaaaay to much sodium) but with Rojo's, I am OK with it.
I probably go over, because I like lots of FF cool whip in my smoothies, and 1 TBS is just not enough!