Breakfast: Shredded wheat and bran with skim, splenda and banana

Lunch: Can of Progresso Lentil soup

Snack: FF Cottage cheese and peaches

Dinner: Core Meat Sauce made with lean sirloin served over ww rotini. Double serving of fresh green beans with 1 Tablespoon ICBINB light (2 point). Veggies sauteed in healthy oil.

Snack: SF/FF cheesecake pudding with fresh strawberries/splenda and 2T FF cool whip

19 WPA's left

Earned 2 AP's

Breakfast: two eggs
Snack: banana
Lunch: 1 cup pinto beans, salad with strawberries, FF feta, purple onion and olive oil/balsamic vinegar dressing
Snack: milk, popcorn
Dinner: ???

b: oatmeal/kashi bar/coffee/3 baby graham crackers
ms: banana
lunch: salad with chicken/light ranch dressing/celery sticks/pink lady apple/green grapes
as: WW yogurt/popcorn/banana/orange
d: lean hamburger patty/zucchini/salad with ff Italian dressing/cinnamon apple