Happy Almost Spring!
Breakfast: Shredded Wheat and Bran with skim, splenda and a banana
Lunch: Salmon broiled dry with lemon; Orzo pasta and wild rice made with olive and canola oil (point for orzo), and daily vegetable if I can get it without butter.
Dinner: Soft boiled egges with multigrain toast and smart balance (points)
Dinner: 3 pieces of Dove Dark Chocolate (3 points)



