
Breakfast: maltomeal, skim milk, 1/2 grapefruit
Snack: bowl of mixed fruit (cantaloupe, honeydew, pineapple and grapes)
Lunch: tuna salad, light string cheese (1 pt), pickles
Dinner: chicken and pineapple kabobs, salad, brown rice, snowpeas sauteed in olive oil and sprinkled with sesame seeds


