Good morning! I have no idea what I weigh, because I think I've kicked the every-day habit! I ate some suspicious items yesterday -- chicken and broccoli from a Chinese restaurant when the office ordered in (I ate less than a cup, so I think I'm all right). Also, I'm not sure that my ricotta cheese and Egg White substitute aren't on the verge of going bad. I might be very sorry later on. However, I have one of the strongest stomachs going -- I think, nausea-wise, I'll be fine.
I worked out a lot this week, doing cardio every day and strength training yesterday. I enjoyed, but am looking to switch up my gym exercises today.
Mamacita: These are the ingredients listed for panko that I've used in the past: Bleached wheat flour, dextrose, shortening (partially hydrogenated soybean oil and palm oil), yeast, salt. I've been operating under the assumption that it's not SBD-friendly.
Beach bum: Keep the snow on the Cape, okay? I don't want any in Boston or a bit further south!
Schatzi: as someone who has woken up with up to seven cats snuggled on a full-size bed -- they're looking at you as the intruder, I think!
freaky: That sounds like a good idea for a kids' party!
Pearshape and stephie: I'm interested in how you get to 1200 cals. I can't seem to manage it and I don't want to mess up my fat burning capabilities.
Ruth and everyone else soon to post: Have a great day and weekend (I don't check in on the weekends, as I spend the majority of it babysitting). This weekend, though, I will be attending a concert -- someone called Matisyahu that my sister is adoring. Should be interesting!