I have been making myself seperate meals and I'm getting fustrated because now I have twice the groceries and dishes! How can I do this without it being a big production.


English_teacha , 01-25-2006 07:52 PM

They might get tacos with low-carb tortillas (we use mission brand), low fat sour cream, 2% cheese and salsa. They get chili with super lean red meat or turkey meat. They get sandwiches with super lean meat and whole wheat bread. They get spaghetti with lean meat, delicious red sauce and whole wheat pasta. They eat salad, and veggies a lot. I make my food taste good and my kids love my cooking. I use lots of spices and garlic and cooking wine. But then again I don't allow "picky" in my house. You eat what I cook and you be grateful that I care enough to cook healthy, delicious food for you! One of the greatest things I do with my kids is watch shows like "The Biggest Loser". When they see those little kids being total brats and refusing to eat anything healthy they are really grateful I don't allow them to be that way. But I also refuse to eat plain chicken breast and brocolli for myself. My food tastes delicious. I keep my portions controlled and use quality ingredients that are nutrient dense. In this way I can have the best of both worlds--just not as much of it. Ha ha!