I joined the website, but like others have said, I haven't really gotten much use out of it other than recipes.
There are some great resources out there for free, and my favorite source for virtually any recipe is recipezaar.com. (I think that's an okay link to post, based on the guidelines, isn't it?) My Mediterranean/Sonoma collection is at
http://www.recipezaar.com/mycookbook/book/65296/ Most of these are not yet tried, and many need a bit of adapting, but there are some very good ones there.