Whole Wheat Snickerdoodles
Servings: 36

Ingredients:
1/2 cup margarine (SBD approved)
3/4 cup packed "brown sugar" (make out of splenda using method on Splenda's website http://www.splenda.com/recipe_detail...brownsugar.inc )
1 egg
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour (Stone ground)
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
2 tablespoons Splenda
1/2 teaspoon ground cinnamon
Directions:
1. Cream margarine and "brown sugar" till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
2. Shape dough into 1 inch balls and roll in Splenda/cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
3. Bake at 375 degrees F (190 degrees C) for 8-10 minutes.


"Brown Sugar"
This recipe is designed to help you replace brown sugar in your dessert recipes.
Makes: enough to replace 1 cup standard brown sugar
1 cup SPLENDA® No Calorie Sweetener, Granular
1/4 cup Sugar-Free Maple Syrup (made with SPLENDA® Brand Sweetener)Pour ingredients into a small mixing bowl and mix well. Use as brown sugar in your favorite baked recipes where brown sugar is required. Makes 1/4 cup (enough to replace 1 cup of standard brown sugar).

oh my gosh...this sounds SO delicious....I'm making it tomorrow!

Wow, how did that turn out?

Question -- In the recipe it calls for Margarine...however, Light Butter has less calories and fat than margarine....is there a specific reason why margarine is used in this recipe over light butter?

-------------------------------------------------------------------------------------------------------------------------------------------

so I did not find the whole wheat sugar free snickerdoodles easy or delicious. The dough was super gooey which lead to very messy making and they didn't taste good either. bummer

Ohhh I'm so glad someone tried this! It was sounding DELICIOUS but I didn't have the ingredients. Sorry they didn't turn out well But thanks for the update, and for saving me a few dollars

I couldn't find the brown sugar recipe on the splenda website, as the link redirects to a different page.

would you mind clarifying

the recipe for the "brown sugar" is at the bottom of the recipe...it took me a little while to figure that out too
....all it really is, is super sweet sugar free maple syrup...as it turns in to a weird brown liquid