So let's get things started!

Breakfast: instant oatmeal, sliced banana, splenda, decaf w/light cream

Lunch: More Froufie soup (beef/barley/veggie), 1 apple

Snack: veggies & dip

DINNER - dd's birthday dinner - Japanese grill restaurant: miso soup, salad, shrimp appetizer - and probably steak & shrimp w/rice and veggies!

Ordered an ice cream cake from Baskin Robbins - but I think I will be able to pass on it as I am not crazy about cold cakes -esp in the winter!

Frouf

ooh, tongue twister of a title.

b- pear on the run
s-muffin (points)
l-tuna pasta salad
s-pear
d-chicken, salad, rice, milk.
s-pudding

So what's the difference between "pear on the run" and just a plain "pear"? ha ha ha

In my opinion a "pear on the run" will probably have less calories than a regular pear? just my thoughts of course

is that like a partridge in a pear tree I wonder??

b-
ususual
1pt
l-
ww bread
ham slice
2pts
s-
2 yogurt
water
s-
core meatloaf
core mashed potatoes
roasted brussel sprouts, carrots, onion and mushrooms with good oil and garlic
s-
none

I'm working it off as I eat it! :P

b--cereal/milk/splenda
l--thin sliced meat/light bread/lettuce/pickles
s--2 ice cream bars (curtis ate 2 also after he had some ice cream cake)
d--burger/ff pizza
s--apple
s--frozen banana

Oh god I love frozen bananas - I presume yours was not dipped in chocolate, then rolled in nuts???

Frouf

frouf, i just wrap them in foil. they are still good. like banana ice cream (sort of)