Sometimes I need a comfort food. (It's rainy and dreary here - and it NEVER is rainy and dreary here!)
My favorite comfort food is tea. Now, don't let this mislead you. I like tea the way the british like tea - with milk and honey and preferably a scone. Problem is, for SOME reason, hot drinks made with sugar subsititutes (like Splenda) give me an incredible, raging headache. Oy!
I have made my own chai tea before but I never get the strength right. It's too strong or too bitter. I'm a huge fan of the Oregon Chai Teas (ready made - add milk and heat). But the sugar content is through the roof.
This weekend I found: Oregon Chai's Slightly Sweet Chai. http://www.worldpantry.com/cgi-bin/n...prrfnbr=178432
21 calories combine with 45 calories of 1/2 of fat-free milk is a nice comfort food for under a 100 calories. And an excellent alternative when nothing else will do.
What about you? Got a comfort food you lightened up?


I'd no more ruin a good cuppa with honey and milk than I'd bare my bum in Fenwick's shop window!
A slice of lemon is much more to my taste, dahling!
I'd rag your hand off for one of those scones, mind! 
Now I like a cup of cocoa on a chilly night: 2 tsp. cocoa in a cup of skimmed milk usually hits the spot for me for 102 kcals.
Jessica -- we must be having the same needs right now. My comfort food, dating back to graduate school in Berkeley, where coffee shops reign and papers are best written in one, is a biscotti, covered in chocolate, and a huge latte. So, on our rainy day yesterday, 1 day before TOM was to arrive, I made my healthy, sparsley maple sugar sweetened, low-carb cookies into the shape of biscotti and then dipped 1/2 of them in melted bittersweet chocolate. I refrigerated the whole thing and we enjoyed for dessert. I have one saved aside for me for today to enjoy when the kids are asleep tonight (as DH will be at a late night meeting) and I can sit and read a book and enjoy.

I've searched through all my powdered milk containers and can't find the one with the recipe.