If anyone out there has Mastercook, could they let me know the points for homemade chili? I made it last night with:

2 lbs ground buffalo
1 onion
1 green pepper
2 cans diced tomatoes
1 can tomato sauce
1 can kidney beans (16 oz)
1 can pinto beans (14 oz)
spices

I used Pam to saute the veggies and drained after cooking the meat. It was really good, I hope its not too high in points. It can't any different from Wendy's right?

Thanks in advance

2 lbs ground buffalo - is usually about 1.5 oz for 1 point -- how much was left after you cooked it
1 onion - 1 cup cooked (1 onion is about 1 cup raw and 1/2 a cup cooked) is 1 point
1 green pepper - 0 points
2 cans diced tomatoes - 0 points
1 can tomato sauce - 0 points
1 can kidney beans (16 oz) - what is your nutritional info on these - use that
1 can pinto beans (14 oz) - what is your nutritional info on these - use that
spices - 0 points

Then you total up the points per ingredient and divide by the number of servings you got