I guess I can post a loss, because I had gained a pound or two the past couple of week with our out of town trips. Down to 164, which is down from last week.
Got my walk in this morning; went 2.5 miles today instead of my usual 2 miles. Then I came home and weighed and then had breakfast. I still remember what BOB said about weighing at 9:30 a.m.
There were a couple very interesting articles in the USAtoday this morning about weight issues. One article was about protein and its property to keep us feeling fuller, even more than eating fat. So, for good success and less struggling with hunger, eat protein!! It mentioned that two test groups ate 1400 calories daily, with one group eating more fat and the other eating more protein. Both groups lost about 20 pounds in two months, but the higher protein group reported feeling fuller and less hungry 3 hours after eating than the higher fat eating group.
The other article was about keeping weight off after you've lost it. It tested 3 groups--one basically "going it alone" with only occasional support, one getting support from the internet, and the third getting support from face to face meetings and even phone calls. All groups weighed themselves every day, and if they stayed 1 to 2 pounds within their desired weight they stayed in the "green zone". If they were 3 pounds outside their desired weight they were in the "yellow zone" and had to pay attention to what they were eating. If they were 4 or 5 or more from their desired weight, they were in the "red" zone and had to take steps to get back to the desired weight, such as counting calories, journaling, etc. Some of the main points of the article:
•If you are watching your weight and get to 5 pounds above your desired weight, take steps NOW to get back down. More than 5 pounds makes it much harder to get back down, and staying within that 5 pounds will keep you in control.
•People that got the weight off and kept it off for more than 3 years got the equivalent of 4 miles of walking exercise every day.
•Weigh every day to keep a watch on whether you are staying within the "green" zone.
•Writing down what you are eating was a big help to all those successful maintainers.
•All the successful maintainers ate breakfast.
•All the successful maintainers ate consistently, meaning that they did not overindulge on the weekends.
The article also mentioned that we all have a "hunger" hormone called ghrelin and a "fullness" hormone called leptin (the one Monet talks about) and that when we lose weight our bodies tend to decrease our leptin and increase the ghrelin.
If you are interested in reading the full article, go to
www.usatoday.com and click on the "print edition" in the left hand column and then on the "Life" section. One article is on page 1-2D and the other on page 5D.
What all this means for us as we strive to lose and even reach our goal is that we should also eat consistently and not binge on the weekends. That sabotages us. That remends me of the quote: "The chief cause of failure and unhappiness is trading what we want most for what we want in the present moment. We trade our efforts and desire to be 140 pounds for a bowl of ice cream. This all also tells us that we must be very aware or keep track of HOW MUCH we are eating. Even too much of broccoli is not a good thing.!!

We should also not let our weight get "out of control" even on the way down to our goal. If we have stalled on losing, make sure we don't put on more than 4 or 5 pounds during the wait, because then we end up out of control and on our way back up the scale, which is not the direction we want to be going in. We also should eat breakfast and get some type of exercise every day. Ok, enough of my report and comments on the two articles.
My DH is in Chicago for a couple of day. He says the weather up there is nice and cool.
Well, gonna go. Want to study some french and maybe knit a little. Have a great day.
