I have found that my most successful times with South Beach, particularly Phase 1, are the times when I sat down and planned out what I was going to eat for every meal of the day.
I'm not sure if anyone else is like this - but I am *great* at making excuses for myself to eat poorly. "Oh I'm too tired to cook...hey, McDonalds is nearby!" or "I'm really stressed and can't think of something healthy to eat... hey, I can order pizza!" etc etc
So, my Sunday ritual is to write down my food 'schedule' for the week, and go to the store and make sure I've got *everything* I need. Lunch is always my worst one to get over, so I will try to make something Sunday or Monday night that I can eat as leftovers for the rest of the week.
Make this *easy* on yourself. It seems a lot of people I know who tried SB and couldn't stick with it, were the ones who tried to follow extremely complicated menus. Find the items you like that are allowed,and make your own, simple menu.
That's just my two cents.
