Why are some of the recipes made up of completely P1 ingredients but are listed as P2 or P3?
One example is in the new book, it has a dessert for P3 and it's just like some of the P1 cheesecake recipes on this site but it's under P3 category? All that's in it are eggs, ricotta, cream cheese, splenda, and cocoa pwdr. Aren't those all ok for P1? I've the same thing for some entrees with P1 ingredients that are listed as P2. Then I saw another P3 dessert with totally P2 ingredients??
I thought we could mix ingredients allowed in any given phase and the result would be an OP dish. What am I missing here?


