Below is the original recipe - I modified by excluding the mustard and adding a spoonful of the Guiltless Gourmet Black Bean dip on the pork before topping with the Salsa... No need to marinate - just top the chops and bake - It was delicious...
Tex-Mex Pork Chops - Phase I (originally posted by ruthxxx
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Make this a day or so ahead as it benefits from marinating or make and freeze.
4 lean pork chops - I use boneless that are well-trimmed
dry mustard powder
chopped onion
chili sauce or salsa - salsa is better as chili sauce usually has sugar
Put the chops in a casserole in a single layer. Sprinkle the dried mustard on them to taste. Add the onion. Put the salsa on top. Allow to marinate a day or two. Bake at 350 for one hour, uncovered.
I didn't give quantities. It's sort of "to taste" and can be pretty zippy!
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