Please help. I brought all the ingredients to work today to make this but forgot the actual recipe so I don't know how much of each to use.

Anyone have the recipe handy?

Thanks
Erin

i believe all it is, is 1/2 c ricotta 1 t of the extract of your choice and id say about 2 splenda packets.....Im not sure though.

Yep, that's pretty much it, but the book says one package of sugar substitute, not two, and doesn't mention Splenda specifically. The Lemon Zest Ricotta Creme specifies 1/2 tsp. of grated lemon zest instead of an extract, the almond says to use almond extract and one teaspoon of slivered toasted almonds.

The mocha creme recipe is 1/2 cup part-skim ricotta cheese, 1.2 tsp. unsweetened cocoa powder, 1/2 tsp. vanilla extract, 1 package sugar substitute, dash expresso powder, 5 min chocolate chips. Mix ricotta, cocoa, vanilla and sugar substitute in dessert bowl; serve chilled with dustin of expresso powder and sprinkled with the mini chocolate chips.