Whats on your menu for the day?

  • Well for me for breakfast, I am going to eat 1 yogurt, 6 oz skim milk, 1/2 banana and coffee with splenda. I am trying to stay away from the carbs because that is a danger food for me.

    Not sure about lunch yet, probably a frozen meal

    For dinner we are grilling out.

    What about you guys? Has anyone tried any new recipes?
  • This is my favorite breakfast.

    1 lite English muffin (toasted to perfection), 2 tsp peanut butter, 2 tsp. jelly, 1/2 cup NF cottage cheese, 1 cup canteloupe
  • sounds YUMMY! but you know me, gotta stay away from that PB! LOL!
  • My Mil is taking us out to breakfast - UGH!!!! And on m,y first back on plan day - I have to be really careful now!
    I am eating a snack now so when breakfast/ lunch comes It will be about 2 hours in between - thats the best I can do otherwise its eat now and dont eat w/ the rest of the family and it would be rude not to eat w/ her - and she's driving down here and paying - SO I do what I got to hopefully it wont effect be too badly for the week ahead.

    Lunch- lets not go the yet.

    Karen I love the english muffin PB and Jelly , cottage cheese and fruit idea. I will give it a go soon and let ya know.
  • Here is my plan for today AND for the rest of the week! LOL!!

    Breakfast:
    2 eggs
    2 turkey bacon
    1 slice whole wheat toast w/ 1 tsp jam
    1/2 cup strawberries (or 1 fruit)
    Glass of water

    Snack:
    1 Caffe Latte OR 1 medium nectarine & 6 almonds

    Lunch:
    Turkey sandwich: Two slices whole-wheat bread spread with Dijon mustard and topped with lettuce, tomato, one slice low-fat cheese and two slices of deli turkey
    1 fruit
    Glass of water

    OR

    Spinach, Veggie, & Grilled Chicken Salad

    Snack:
    1 NF yogurt

    Dinner:
    1 3 ounce grilled steak
    1 portion broiled asparagus (or other veggie)
    1 small baked potato
    Glass of water