I have a ton of cans of this stuff from Suzanne Sommers. It's a sweetner that I think tastes really good, better than Splenda to me. Just thought I would share. Here is what it's made up of:

Ingredients: Oligofrucose, Inulin, Fructose, Sprouted Mung Bean Extract, Acesulfame KJ

0 Calories
Carbs less than 1 g

It's 5 times sweeter than sugar! Well, I hope that it's an OK sweetner, cause that is what I have been using. I do use Splenda on occasion though. SomerSweet is suppose to be all natural, I hope it's the truth! LOL

I've never had any experience with it. I just didn't want you not to have any replies to your post. Kind of makes me feel bad when I don't get any responses to a post.

Sarah

I've never heard of it either. What struck me is isn't it sad that we can't trust what the manufacturers tell us about their products?

Thanks! Your guys are sweet!

Actually your post made me google Somersweet. I noticed it had fructose in it which would be Ok in P2 but if there's no calories or carbs in a serving it's probably a negligable amount like the maltodextrin in Splenda. I'm goona buy some to try it. Thanks!