Weird, I must be on the same page mentally with everyone here, because today I added a bit of frozen banana to the cocoa, blended it and froze it with popsicle sticks... instant mini sugar-free fudge bars! Well, a bit of natural sugars, but yummy. I don't know why I didn't think of it before.
Yeah, the "mold" was this new special kind of mold that is completely invisible and tasteless, but deadly. Very similiar to the "mold" that attacked some left over donuts a few weeks ago. One might even say that it doesn't exist, but after sampling some frosting I knew I had to Lysol and throw it away as quickly as possible, or it might have killed us all. Thank god I got to it in time
I mean, he doesn't even like cake that much anyway. He's one of those horrible skinny people who can look at a cake day after day and never have even one piece. He has bags of chips from before the civil war, gathering dust in the back of the pantry. The mind boggles.