are we allowed to use a can of rotel tomatoes in our cooking? it's just diced tomatoes and green chilies.
ingredients : tomatoes w/ juice, chopped green chile peppers, less 2% salt, citric acid, spice
3g sugar
1g fiber
4g carb
20 cal
fat cal 0
it does have a booty load of sodium, but like 1/2 or even 1/3 can in that taco bake recipe in the forum? it calls for tomato paste and green chili peppers......essentially the same thing
