Quote:
Originally Posted by AmyMCGS
Well, let me be the voice of dissent.... what's next, warning labels on candy? On potato chips? On snack crackers-- the ones that seem like they'd be healthy but are actually very high in fat? Where would it end? And, if more and more foods get warning labels, nobody would ever read any of them.
I've been drinking too much Mountain Dew for the past 15 years... and I knew it was a bad habit, but, a little warning label on the can wouldn't have mattered.
I think it would be better to spend money on educating kids... commercials, magazine ads, whatever.... on the dangers of high sugar consumption. Show diabetics with their insulin shots, show overweight people struggling with daily life... whatever images are the most powerful.
Kids also need to have a lot more education on reading food labels and making their own food choices. Let's incorporate it into math classes (calculating calories for the day), art class (portion sizes), and, of course, health and gym classes.
OK, I'm getting off my soapbox now... 
Edited to add: Ok, the parents putting soda in their baby bottles are definitely not thinking. I can't imagine! My two year-old drinks several large cups of ice water daily. Other than that, she has milk, and one serving of 100% fruit juice in a day. I would never give her soda, although on occasion she has snuck a taste of someone else's. Why on earth would a person put soda in a baby bottle??
My sentiments exactly.
I saw this on TV this morning - the news made it sound as though this were already in the works by the FDA. Nope, just some more hype.
Who died and made the Center for Science in the Public Interest the food police? I'm sure most people in the US and most of the world know that regular soda has sugar and caffeine - the ingredients are right on the can, for crying out loud. IMO we are free to make choices - to choose to drink soda, be it regular or diet or whatever. If someone wants to drink a case every day or have a Coke in the morning instead of coffee, again - that's their choice.
It's one thing to be a consumer advocate group - advising consumers and such, but when a group attempts to bully and strongarm the public and companies, that's going to extremes IMO.
I just get tired of reading about how 'evil' companies are for selling hamburgers, ice cream, candy, etc. and how they are 'responsible' for the obesity epidemic. As I see it - the companies are giving the public what they want, but I haven't seen them force-feeding anyone. In fact, most of the big food companies, including Coke and McD's, keep their nutrition information easily accessible on their website - I especially like McD's "
Nutrition Tips for Dining at McDonalds" and
Taco Bell's Nutrition Calculator.
To me, it all comes down to moderation, freedom of choice and personal responsibility (there it is again!

). I can see if this label thing gets passed by the FDA, if soda pop has to have a warning label - they'll be going after the candy companies next. After all, they called soda "Liquid Candy" so the next logical step would be to go after Hersheys and M&M/Mars and even Sees and Godiva with the warning labels. None of these foods are bad really, in *moderation*, and after all both soda and candy have been a part of the American tableau for well over 100 years. The difference between 1886 (when Coca-Cola was invented and first sold in Atlanta) and today is that huge leaps in manufacturing and distribution in a relatively short time period has made Coke, for example, a beverage made in small amounts and sold only at soda fountains - now we can buy it by the case lot and since we all have access to refrigeration can keep it at home and, paraphrasing Robert Woodruff (long time CEO of Coca-Cola through most of the 20th Century) 'within arm's reach of desire'.
There wouldn't be an obesity epidemic if we could only keep our intake of stuff like french fries and ice cream and candy and regular soda low. When I was a kid McD's was regarded as a rare treat (part of the reason was because the nearest McD's at the time was a 15 minute drive away - remember those red and white tiled structures with the golden arches on each side?). It's quite different these days - there are now *14* more within 10 miles of the one Mom and Dad took us to when we were kids.
And supersize...when did THAT start exactly? I always think it REALLY started when warehouse stores such as the Price Club/Costco appeared on the horizon, with the huge sizes of everything and especially candy and frozen fast food stuff. I mean what would happen in YOUR house if you had a five pound box of Nilla Wafers sitting in the kitchen or pantry? (I know what would happen in mine.

)
Complicating things (as I see it) is the fact that most of us have either a blue collar laborer or farmer type of heritage, where everyone did hard physical labor on a daily basis (even the kids),burned a lot of calories. We (the descendants of these farmers and workers) are a far more sedentary bunch, but we're eating probably almost as many or as many calories as they did...but not expending nearly as many calories. So that calls for moderation IMO - but again it's up to that person to make the choice to have occasional moderate servings of something vs eating megaservings on a daily basis.
Whew...anyway I think it's a bunch of crap, the label thing.