1) It must be able to be kept in a cooler on ice for 4 days and still be good (so I'm afraid to take chicken)
2) It must be able to be cooked on a grill or over and open fire, or be eaten raw
3) I HATE FISH AND SEAFOOD! So, no fresh fish for me! Plus, you can't eat the fish out of the lake we're going to anyway.
4) I HATE MUSHROOMS! Almost as much as I hate fish!

Any suggestions would be greatly appreciated--thanks all!



