Cooking help please!

  •   #1  
    Emerald's AvatarEmerald , 07-13-2005 10:06 AM
    I plan to make BBQ chicken theighs in oven tomorrow night. I'm not sure of temperature or time. Anyone done this before? Thanks!
  •   #2  
    Kelly_S's AvatarKelly_S , 07-13-2005 11:02 AM
    Why aren't you doing them on the grill? LOL!

    I would say 350 degrees F for 30-40 minutes.
  •   #3  
    Emerald's AvatarEmerald , 07-13-2005 12:40 PM
    Because I don't want soggy chicken! Thanks for the help!
  •   #4  
    Freedom&Light's AvatarFreedom&Light , 07-13-2005 01:00 PM
    All I know LOL is that they need to have an internal temp. of 165 degrees for 15 seconds to be done. LOL....oh that food safety certificate is coming in handy! LOL!
  •   #5  
    Kelly_S's AvatarKelly_S , 07-13-2005 01:55 PM
    How do you get soggy chicken from grilling it. Here is what I do when I do 'bone - in' chicken on the grill.

    Clean it, place on microwave safe plate, microwave for 10-12 minutes, grill on all sides, slather with BBQ sauce for last 5 minutes on the grill. Always moist and hot and done and never soggy.
  •   #6  
    Emerald's AvatarEmerald , 07-13-2005 03:53 PM
    Soggy - because pretty much this entire half of the US is covered with rain! Not good for outdoor cooking. Not at all.

    Thanks for the tips!
  •   #7  
    Kelly_S's AvatarKelly_S , 07-13-2005 06:37 PM
    Oh I see. well we wish we could have rain here. Sorry...What about an umbrella -- LOL!
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