Breakfast: Farina made with skim, smart balance (points) and splenda
Snack: Fresh cherries
Lunch: Eggbeater omelet with Bordens FF american cheese and ketchup
Snack: Chocolate banana smoothie
Dinner: Spring Mix salad with tomatoes, mushrooms and FF honey dijon dressing; Cornmeal Chicken in my NEW GF GRILL; Baked potato with FF sour cream, fresh broccoli with smart balance (points)
Snack: SF/FF pudding
