Breakfast: Oatmeal made with skim and 1 banana and cinnamon/splenda cooked in (banana oatmeal muffin!)
Lunch: LO polenta pie
Snack: Chocolate cherry smoothie
Dinner: Spring mix salad with tomatoes and mushrooms, grilled chicken, baked potato, corn on the cob.
Snack: SF/FF Cheesecake Pineapple Lush
