This sounds easy and terrific!

Ingredients:

3 tablespoons butter
1/3 cup chopped pecans
1 pound fresh zucchini, sliced
1 tablespoon grated Parmesan cheese


Directions
1 In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.
2 Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.



Servings Per Recipe: 2 amount
per serving

Calories 333
Protein 6g
Total Fat 33g
Sodium 229mg
Cholesterol 49mg
Carbohydrates 9g
Fiber 5g