Was at the grocery today and looked at the Boca and Morningstar veggie burgers. I can't remember which one, but one had a list of ingredients longer than my resume. Before I spend a lot of time and effort on research, I thought I would check here because I am sure that someone here knows.

1. What is the low-down on them nutritionally?

2. How do they taste? Which brand is better?

They are allowed. Nutrition should be on the package label and would depend on the size of the burger. Sorry I can't help you with brands. Here in Canada we have Yves and PC. I am not fond of them at all but the mushroom and black bean one was tasty. I'm sure the other chicks will have more info.

I personally like Boca but I know other people from Weight Watchers who like Morningstar better.

I usually have it with lettuce & tomato and a red bell pepper spread that I love.

I'm not sure, either. Most of the ones I've looked at are pretty high in carbs. They're full of wheat fillers, etc.
Anyone else with any information?

I have made my own... hmmm... haven't made them for awhile. I remember that they were really yummy, but can't recall the ingredients. I should look for the recipe...

I prefer the original Garden Burger. I like to pan fry it. I spray a little FF cooking oil in the pan, and as it's warming, I add in a few spices. (paprika, garlic salt, pepper) I brown it on both sides and it comes out firm and delicious.

Hi!

Garden Burger has long been my favorite. I like being able to be semi-vegitarian and not eat so much meat! I do like the Boca burgewrs too. They are not burgers and do not taste like red meat. Don't expect them to. they are their own food and taste good to me.

I LOVE turkey burger!!!!!!!!! In fact I never buy hamburger. I don't think I have cooked hamburger in over 10 years. Once again: the turkey is not the hamburger! Like it on it's own merit!

Sandi

The Morningstar Thai Burgers are pretty good:
calories-100
fat-3.5gms
carbs-7gms
fiber-3gms
sugar-1gm
protein-10gms
Main ingredients:vegetable protein (textured soy and wheat glutens), bok choy, bean sprouts, water,green onions, egg whites, sunflower oil, celery, potato starch.......

So, the big question is, if they are a veggie burger, do they count as a vegetable serving or as a protein?

I like the Boca Burgers by the way, but haven't looked at the Nutritional info since being on SBD.

Disney, it depends on the ingredients. Lots of veggies, it can be both a veggies and a protein.

Sadie, Turkey burgers can be good, too, but they don't have the veggie component. Also, they do have the risk of handling raw poultry--that's not a huge risk, and it's one that many of us deal with often, but when you're in a hurry, it's nice to be able to pull out a frozen veggie burger and not have to worry about cleaning surfaces and cutlery and your hands, you know?

I love Morningstar's Tomato Basil Pizza Burgers. I only eat them in Phase 2, but I have one for breakfast once a week with a slice of 2% cheese and a pepper with hummus. Great breakfast, and very tasty. These things smell SO good that everyone in my building comes in the office when I make one and wants to know who's having pizza.

I like Gardenburger's Wild Rice and Portobella burgers. They are tasty.

Just watch ingredients and make sure that they are good for the phase you are on. Okay?

Last night I noticed that Boca has a SOUTH BEACH APPROVED PHASE 1,2,3 label on it!

I like Boca Burgers in the onion flavor. I make them on the George Foreman grill with a bit of PAM sprayed on. Pan cooking is not good for these buggers.

I also like Morningstar farms as they have 2 other flavors I like -- Tomato Basil Pizza burger and a Black Bean burger. Although I recently discovered that the Black bean one has corn in it

I usually add cheese and salsa to the Black Bean one and a bit of Tomato sauce and Mozzarella with turkey pepperoni to the pizza one.