4 eggs -- room temp
1/4 cup ricotta cheese
1/4 teaspoon cream of
tartar
parmesan cheese -- litlte or
a lot - whatever
How to Prepare:
Set oven to 300
Seperate CAREFULLY your
eggs.
Beat your whites until stiff
peaks form, add cream of
tartar, keep beating till really
stiff.
Mix yolks, and cheeses
together, add a little of your
white to the yolk mixture .
Slowly fold in your yolk
mixture, trying not to break
the whites down, streaky is
okay.
Pour in 6 globs on a greasy
cookie sheet or in a
greased muffin top pan.
Bake for 35-40
Great as a sandwich
I have not made this yet but I thought since I found it on some other board I would post it here and see if anyone has tried this.
