Thursday Menu, May 19, 2005

  • b: malt o meal, strawberries, milk
    l: LO chef salad, banana, milk
    s: graham crackers
    d: beef & noodles, oven fries, peas, milk

    Angela
  • B: ff plain yogurt with splenda & strawberries
    L: LO Speedy Int'l Stew & jalapeno cornbread
    S: Orange
    D: Curry chicken & cucumber soup
  • Breakfast: Southbeachdiet wholegrain cereal, lf milk

    Snack: yogurt

    Lunch: tossed salad w/leftover chicken, lf salad dressing

    Snack: popcorn and diet pepsi (ya I know...)

    Dinner: defrosting salmon fillet,probably w/steamed asparagus and brown rice
    Fresh watermelon/pineapple/strawberries

    Frouf
  • Breakfast: Low-carb Special K, milk, 1 slice Sara Lee toast with FF cream cheese

    Lunch: baked sweet potato with spray butter

    Dinner: (out to dinner with the friend) Chicken fajitas but eating only the chicken, onions, peppers, guac and salsa. NO CHIPS, NO TORTILLAS! NADA, ZIP, ZILCH!
  • i have a question. I am struggling with CORE only because of my pantry. BUt my husband is helping meto clean that up with more CORE foods. The real question is what does "LO" stand for?

    Thanks
    Karen
  • Hee hee, I think we've all wondered that. It means leftover. I thought for the longest time it was some brand of diet food, like Lean Cuisine or something.

    Angela
  • b--oatmeal, splenda, ff milk, fresh strawberries
    l--beef and broccoli stir fry (teriyaki sauce), carrots, and corn
    s--slice mexican polenta pizza
    d--salmon patties, corn on the cob
    s--popcorn/diet coke