Tuesday's Tantalizing Menu - May 17th!

  • Thought I'd get a head start on tomorrow's menu!

    Have to go to work early for a course we're running - if I'm up early enuf it will be cereal w/milk before I leave, otherwise once course has started....

    Breakfast: instant plain oatmeal, decaf w/light cream
    Snack: sf/ff vanilla mango yogurt

    Not sure if I'll be walking at lunch as looks like the rain clouds are heading our way yet again!

    Lunch: bbq/roast chicken breast, 1/2 baked potato, 1/4 acorn squash, 1 tsp butter
    1 banana

    Snack:1/2 c. lf cottage cheese/strawberry mix

    Dinner:?? not sure (dd dancing from 6:30 - 8 pm) - maybe broiled burgers & salad??

    Snack: decaf lf cappuccino at Starbucks if time permits!

    Frouf
  • Thanks Frouf, for making me think about tomorrow!! Here's the plan for now.

    b: cereal w/skim milk, banana
    l: salad, black beans, sf jello
    s: applesauce
    d: fish w/rice and veggies
    s: popcorn

    Okay, my planning went down the crapper. Here's the real thing. I guess I'm "Floreing" it this week.

    b: granola bar (3 pts)
    l: salad w/ Michelina's Lean Meal, Glazed Chicken; ff pudding cup (10 pts)
    s: 2 cookies (who knows--3 pts?)
    d: BLT Subway Sandwich, sf jello (9 pts)
    s: some cereal (3 pts)

    28 points (4 more than I am supposed to)
  • We're on the ball today - a menu already?

    b: oatmeal, milk
    s: applesauce
    l: brown rice, black beans, tomatoes & Canadian bacon, apple, milk
    s: graham cracker
    d: LO pot roast, green beans, milk

    Angela
  • i'm not sure but will edit as needed.

    b--oat bran pancakes (2 pts), fresh strawberries, dollop ff coolwhip
    l--roast tenderloin, potatoes, carrots, onions, polenta cakes
    s--strawberries with a dollop of ff coolwhip
    d--2 slices mexican polenta pizza
    s--banana and sf/ff cook and serve chocolate pudding
  • Breakfast: 2 slices of Delightful Wheat bread with peanut butter, cup of milk

    Snack: Light string cheese, Mott's Natural applesauce

    Lunch: 2 slices of lean ham with BBQ sauce, baby carrots

    Snack: Handful of almonds

    Dinner: 4 oz. roasted chicken, steamed broccoli, milk -- for dessert, SF/FF cheesecake pudding and strawberries
  • B: mini-wheats, vanilla soy milk, banana, blackberries
    L: Health Valley lentil & couscous soup, jalapeno corn bread
    S: orange
    D: LO smothered chicken from the freezer
    S: WW ice cream cone (2 pts)
  • B: Cream of Wheat w/DaVinci's s/f vanilla, ff milk (1 dairy)
    L: Grilled chicken breast salad w/ff Italian (2 fruit/veggies)
    D: Round roast, steamed broccoli, baked potato w/ff cheese and sour cream (2 veggies,1 dairy)
    S:banana, sf/ff chocolate pudding (1f/v,1 milk)