Food Log: May 2-8

  • Log your LC menus.
  • Monday's Menu
    Breakfast:
    Coffee with cream and sweetner -- 3
    Salami -- 1

    Lunch:
    Steak -- 0
    Grilled onions -- 4
    Salad -- 2
    Collard green soup -- 6

    PLANNED...
    Salad -- 8

    TOTAL: 24 carbs
  • Tuesday's Tally
    Breakfast:
    Coffee with cream and sweetner -- 3

    Lunch:
    Polish sausage, onions and mushrooms -- 8

    Snack:
    Cheese -- 1
    Pickle -- 1

    Supper:
    Hot dog -- 2
    Salad -- 5

    TOTAL: 20 carbs
  • I need to start doing this again.....so here goes

    Breaky~ protein shake

    Lunch~ butterfinger shake

    Supper~ chicken ceasar salad
  • Wednesday's Menu
    Breakfast:
    Coffee with cream and sweetner -- 3
    Salami -- 1

    Lunch:
    Salami -- 1
    Cheese -- 1
    Pickle -- 1

    Supper:
    Creole-seasoned Tilapia -- 1
    Asparagus -- 2
    Tomatoes -- 6

    TOTAL: 16 carbs
  • Wednesday's menu
    Breakfast: homemade low carb muffin made with soy flour--8
    cream cheese frosting made with splenda --1
    cappucino made with carb countdown milk --1.5

    Lunch: chicken salad with pecans--5

    Dinner: tossed salad with deli roast beef and bleu cheese dressing--6

    Total: 21.5
  • Breaky~ 2 eggs

    Lunch~ 1/2 can tuna w/mayo on 2 wasa crisps

    Supper~ applebee's sirlion steak ceasar salad
  • Thursday's Total
    Breakfast:
    Coffee with cream and sweetner -- 3

    Lunch:
    Creole-seasoned tilapia -- 1
    Asparagus -- 3

    PLANNED...
    Polish sausage -- 2
    Tomatoes -- 4

    TOTAL: 13 carbs
  • Breaky~ protein shake & cheese string

    Lunch~ 2 boiled eggs

    Supper~ baked tilapia & tossed salad