I am doing the happy dance--I just found and tried them and they are wonderful! I put them over spaghetti for a filling lunch, and besides pizza, what else could I do with them! What a find--whoo hoo! If I ever get those skinny cows I will be in heaven!

I haven't used the sausage crumbles, but used the regular crubles to make stuffed peppers. Measure out your portion of rice and crumbles, add onions, tomato sauce, and other spice you like, stuff the pepper and cook. Delicious. You can probably stuff cabbage the same way.