I have a salad once a week. Otherwise, I eat leftovers from the night before. Do you have a microwave at work? If not, you might try some of the following ideas:
- Cold chicken salad (as in chicken with mayo and celery, nuts, etc) along with peppers, cucumber, etc. dipped in hummus.
- Spice rubbed chicken (see recipe in SBD cookbook, I think) cold, dipped in tzatziki (see the recipe in the forum) along with broccoli and cauliflower dipped in SBD safe dressing or one of the many dips in the recipe forum.
- lettuce rollups with roast beef and blue cheese, or thin slices of london broil with horseradish sauce (Kraft makes a prepared one in a squeeze bottle that's SBD safe) along with veggies and dip.
- I also find that a taco salad (without the chips) doesn't feel like a salad to me, especially after I load it down with meat and beans. Yum!
I love the Fantastic Foods brand "taco filling" made with soy...it takes about 10 minutes tops to cook on the stove, and it makes enough for two taco salads, so I freeze half. You could easily add that to a salad to take to work.
Hope this helps...things are much more interesting if you have access to a microwave. Then you can have a plethora of leftovers. You can also look for SBD safe soups (I've found Lentil to be a good choice).
I've heard so many people say that they stopped SBD because they got sick of salads.

Though salads are enjoyable once in a while, I [i]firmly[/] believe you can do SBD for years without ever eating a salad if you don't want to. Get creative!

You can do this!
